Impact

Being the result of a collaboration between the Socfindo ladies association, IPB University and Bogor Botanical Gardens, this book, published in 2021, is a compilation of information on 500 medicinal plants found in Indonesia, including their agroecology, morphology, cultivation, chemical constituent, benefit as well as traditional medicinal uses. In addition, all the plants described in the book have been planted in Socfindo's medicinal garden established in Bangun Bandar Estate.

This book is a compilation of art and craft of the Socfindo ladies association, published in 2019. Not shy of illustrations and with step by step instructions, the book is a practical guide to the world of craft making in modern day Indonesia.

Socfindo Family Recipes cookbook is the first book of the Socfindo ladies association, published in 2018. The book contains the favourite recipes of Socfindo families, which have been perfected over the years, from traditional dishes to snacks.

The Socfindo Conservation Team has created a Workshop Booklet, an informative and practical guide to assist the training about medicinal plants. Through detailed descriptions and illustrations, The Socfindo Conservation Team walks readers through nine modules.

Module 1: Land Analysis Module 2: Garden style Module 3: Introduction to Plant Types Module 4: Designing and Drawing Module 5: Areal Preparation Module 6: Sowing and Planting Techniques Module 7: Garden Care and Management Module 8: Jamu Preparation Module 9: Making Eco-Enzyme

The Socfindo Conservation Team has produced a booklet on medicinal plant identification. It is a technical guide to identify the plants in Socfindo Conservation Garden. The booklet features one hundred distinct common medicinal plants. Clear images and simplified information make identifying medicinal plants quick and easy for training participants.

The Socfindo Conservation Team has produced a booklet about the Butterfly Pea. It covers the benefits of the plant and the various processed products that can be made from it. With clear visuals and simplified information, the booklet makes the subject easy to understand.

The Socfindo Conservation Team has produced a booklet on Integrated Organic Agriculture Training. It is a complete guide covering both theory and practice, including key topics such as organic land management, crop rotation, composting, and pest management without chemical pesticides. With clear visuals, it is suitable for farmers, practitioners, and anyone wishing to learn organic agriculture in an integrated way.

The Socfindo Conservation Team has also produced a Guide to Eating Right. It contains a complete guide on the importance of a balanced, nutritious diet for long-term health. The book explains the fundamentals of nutrition, how to choose the right foods, and how to avoid harmful processed foods. Complete with practical tips, healthy recipes, and guidance for various dietary needs such as vegetarian, diabetic, or weight-loss, it is suitable for families, busy professionals, and individuals looking to improve their quality of life.