Recent Activities
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Fun Class Cooking with SD IT Al-Azhar Galang at Socfindo Conservation
A total of 66 students from SD IT Al-Azhar Galang visited Socfindo Conservation to participate in the Fun Class Cooking training, which included making healthy spaghetti, healthy burgers, and onigiri. The students were highly enthusiastic and energetic during the garden tour, actively learning about various herbal plants and enjoying the healthy cooking experience. The accompanying teachers also ensured that all activities ran smoothly and provided an enjoyable learning experience for all participants.
14 Nov 2025
OTHERS
Summer Course USU Field Visit to Socfindo Bangun Bandar Palm Oil Mill and Estate
Students from the International Program Summer Course at Universitas Sumatera Utara (USU) visited Socfindo Conservation to observe the palm oil processing operations at the Bangun Bandar Palm Oil Mill (POM) and to learn about cultivation practices in the oil palm plantation. The participants were enthusiastic and actively engaged in discussions about production processes and the implementation of sustainability principles in the field. This activity is expected to broaden their understanding of good and sustainable palm oil industry management.
13 Nov 2025
WORKSHOP
Dry Noodle-Making Training for SMAS Al Fityan Medan Students
A total of 103 students from SMAS Al Fityan Medan visited Socfindo Conservation to participate in a dry noodle–making workshop. The students were highly enthusiastic and actively asked the tour guides about the benefits of various medicinal plants they encountered in the TOGA Garden. In addition to the workshop, the visitors also enjoyed various available products such as ice pops and kombucha.
13 Nov 2025
OTHERS
Socfindo Conservation participated in IPOC 2025 held in Bali.
Socfindo Conservation participated in IPOC 2025 in Bali by showcasing various herbal derivative products from the TOGA Garden, such as herbal tea, healthy noodles, honey, and more. Through this event, Socfindo Conservation reaffirmed its commitment to providing natural, beneficial, and sustainable products while also increasing public awareness of the importance of conservation and the use of medicinal plants.
12 Nov 2025
WORKSHOP
Community Empowerment through Socfindo Conservation’s Herbal Product Training
Socfindo Conservation conducted an herbal product training as part of its CSR program, involving participants from Ujung Silau, Kerapuh, Tanjung Maria, Pertambatan, Martebing, and Bah Kerapuh villages, along with a health-focused non-governmental organization and several staff members. The activity, attended by 48 participants and accompanied by 14 facilitators, covered the making of Foot Deodorizing Spray, Pain Relief Spray, Kra Dolok Kai Dum Balm, and Herbal Inhalers, guided by Mrs. Luluk Williams and Mr. Tegar. Throughout the training, all participants demonstrated high enthusiasm and active engagement. It is hoped that the knowledge shared will provide meaningful benefits and can be applied sustainably in daily life.
12 Nov 2025
WORKSHOP
Eco-Enzyme Training for SD IT Nurul Ilmi Students
SD IT Nurul Ilmi School, consisting of 100 students and 10 accompanying teachers, visited Socfindo Conservation to participate in an eco-enzyme making workshop. The students were highly enthusiastic and actively asked the tour guides about the various herbal plants found in the TOGA Garden. In addition to the training, the visitors also enjoyed several products such as ice pops and kombucha. It is hoped that the knowledge gained today will be beneficial for the students of SDIT Nurul Ilmi.
10 Nov 2025