Value-Added Processing of Medicinal Plants into Healthy and Flavorful Artisan Tea by Socfindo Conservation

As part of its commitment to environmental sustainability and community well-being, Socfindo Conservation continues to develop the potential of medicinal plants (TOGA – Taman Obat Keluarga) through responsible value-added processing. One of its flagship initiatives is transforming these plants into artisan tea — high-quality herbal teas that are not only healthy but also rich in natural flavors and aroma.

This value-added process begins with the organic cultivation of TOGA (medicinal) plants, which are grown and carefully tended within the conservation area. These medicinal plants are selected for their high health benefits. Once harvested, the ingredients are naturally dried and processed without any chemical additives to preserve their purity, flavor, and therapeutic properties.

Through an artisan approach, each tea blend is thoughtfully crafted to create a balanced infusion of flavor, aroma, and health benefits. These teas promote a healthy lifestyle while honoring traditional plant knowledge and the local ecosystem.

More than just a product, Socfindo Conservation’s artisan tea also serves as an educational platform, raising awareness about the importance of preserving local medicinal plants and their value in preventive health. The team actively introduces the teas through cupping sessions and workshops.

Through this initiative, Socfindo Conservation demonstrates that TOGA plants are not only a valuable cultural heritage but also a source of sustainable wellness and economic opportunity when processed responsibly and creatively.