Healthy Food Campaign by the Socfindo Conservation Team

In an effort to raise public awareness regarding the importance of a healthy diet, the Indonesian government, through Minister of Health Regulation No. 41 of 2015, initiated the "Isi Piringku" program, which aims to educate the public on the composition of a balanced and nutritious diet. This program has received support from various parties, including Socfindo Conservation, represented by the wives of staff members of Socfindo, who actively participate in promoting the Healthy Food Campaign.

As a commitment to this campaign, a group of wives of staff members from Socfindo, known as KISS, conducted visits to villages surrounding the Socfindo plantations. During these visits, they not only shared information on the importance of balanced nutrition but also organized seminars on major degenerative diseases in Indonesia, such as gout, acid reflux, diabetes, and cholesterol—collectively abbreviated as ASDIAKOL.

These seminars provide the community with insights into risk factors, prevention, and proper dietary habits for individuals suffering from degenerative diseases. In addition, the wives of staff members of Socfindo have compiled a cookbook featuring healthy recipes specifically tailored for ASDIAKOL patients. This book is designed with nutritional needs in mind, using easily accessible ingredients while ensuring that the meals remain delicious and appealing.

Furthermore, as part of the campaign activities, a workshop on preparing healthy menus in alignment with the principles of the "Isi Piringku" program was also conducted. During this workshop, participants were guided on how to compose a well-balanced meal that includes sources of carbohydrates, animal and plant-based proteins, vegetables, and fruits. They also gained hands-on experience in preparing nutritious dishes that can be incorporated into their daily lives.

Recognizing the high consumption of instant food in society, the wives of staff members of Socfindo also took the initiative to develop healthier alternatives, such as nutritious instant noodles. To support this initiative, in 2024, the company collaborated with the Village-Owned Enterprise (BUMDES) to establish a healthy noodle production facility known as Rumah Mie Rame. This production house is expected not only to serve as a source of healthy food for the community but also to create economic opportunities that contribute to the well-being of the village residents.

Through the synergy between the government, corporations, and the community, the "Isi Piringku" program and the healthy food campaign are expected to enhance the quality of life, reduce the prevalence of degenerative diseases, and foster healthy eating habits from an early age.