Nga Champora Plant
Blumea balsamifera (L.) DC.
Asteraceae
Location in our garden



Overview
Nga champora plant has a long history of medicinal use and is also the source of an essential oil. It is one of the most common and widely used medicinal plants for a number of ailments in South-East Asia and has been used in Chinese medicine since ancient times. The camphor-scented leaves are sometimes used as an aromatic condiment with various foods.
Vernacular Names
Da feng ai (Chinese), Buarthau (India), Chapor (Malaysia), Camphrier (French), Naat Yai (Thai), Sembung (Indonesia).
Agroecology
This plant grows on forest edges, under forests, river beds, valleys and grasses, also on disturbed land. It can be found at elevations from sea level to 2,200 m. The plant is very tolerant of fire and is frequently found in regularly burned grassland.
Morphology
- Stem - branching 2 - 8 cm in diameter that become woody, at least at the base.
- Leaves - alternate, petiolate, petioles up to 1.5 cm long, auricled or winged, lamina 11-15 cm long, elliptic oblanceolate or lanceolate, densely silky or woolly beneath, serrate, rarely irregularly shortly pinnatifid, acute-acuminate at the tip, narrowed at the base.
- Flowers - yellow, a capitulum, 4-5 x 3-4 mm,subsessile or peduncled, peduncles up to 3 mm long.
- Fruits - a cypsela, up to 0.7 mm long, 5-7 ribbed.
Cultivation
Propagated through seeds, root cuttings (layering) and stem cuttings.
Chemical Constituents
Flavonoid, phenols, tannins.
Benefits
- A potent antioxidant, analgesic, and anti-diarrhea agent.
- Treat headaches, colds, fever, diabetes, and reduce menstrual pain.
Simplisia
- Pilih daun segar, bersihkan dari kotoran yang menempel, cuci lalu tiriskan.
- Iris daun dan letakkan di atas wadah lalu jemur, dan tutup dengan kain tipis berwarna gelap.
- Setelah kering, masukan ke dalam plastik bersih yang tertutup rapat atau kedap udara.
Plant Parts Used



Traditional Recipes

1. 1. Demam (malaria)
- Siapkan 10 g daun sembung, 100 g daun pepaya yang sudah berwarna kuning, 100 g induk kunyit, 100 g kencur, 10 g temulawak, 50 g gula jawa, 10 g asam jawa, 600 ml air.
- Kupas induk kunyit, kencur dan temulawak. Rebus semua bahan dengan api kecil hingga air menyusut menjadi 400 ml.
- Minum selagi hangat pagi dan sore hari.

2. 2. Demam
- Rebus 10 g daun segar sembung dengan 1 gelas air selama 15 menit, setelah dingin disaring.
- Minum 2 kali sehari.
Reference Sources
- Kusumawati, I.G.A.W. and Yogeswara, I.B.A. (2016). Antioxidant and antibacterial capacity of loloh sembung (Blumea balsamifera) based on extraction method. Trad. Med. J. 21(3): 143-148.
- Larasati, E.K., Ahmad, I., and Ibrahim, A. (2015). Efek antidiare ekstrak daun sembung (Blumea Balsamifera L.) terhadap mencit putih. Jurnal Sains dan Kesehatan 1(2): 56-60.
- Lestari, L. (2004). Efek analgetik ekstrak n-heksan dan etanol daun sembung (Blumea balsamifera (L.) DC) pada mencit jantan BALB/C dengan metode geliat. Undergraduate Thesis. Jurusan Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Islam Indonesia, Yogyakarta.
- Mantra, I.B.K., Putra, I.N.K., and Wrasiati, L.P. (2019). Karakterisasi senyawa bioaktif ekstrak daun sembung (Blumea balsamifera (L)DC) dari beberapa jenis pelarut. Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology) 6(1): 54-65.
- Nursamsu and Firmansyah. (2017). Pemanfaatan daun sembung (Blumea balsamifera) sebagai obat tradisional di Kampung Jawa Kecamatan Kejuruan Muda Kabupaten Aceh Tamiang tahun 2015. Jurnal Jeumpa 4(2): 8-13.