Arsenic Bush

Arsenic bush is native to Mexico and Central America, It has been introduced and naturalized in the West Indies, parts of South America, tropical Africa, India, South East Asia and the Pacific. The plant is harvested from the wild for its use locally in traditional medicine and as a coffee substitute. It is grown as a hedge and ornamental plant.

Séné septentrional (French), Hedionda macho (Puerto Rican), leno Hediondo (Spanish), Akan-twi (Ghana), Guang ye jue ming (Chinese).

Arsenic bush is a shrub or treelet of sunny microhabitats in cool or moist oak, oak-pine and mixed pine-liquidambar forest, with secondary habitats as a prolific shrubby weed of disturbed or ruderal places. Plants of the species can establish themselves primarily at low elevations but up to 2,500 m in a variety of habitats, including dry, disturbed areas, along roadsides, in dry and wet forest margins, along stream banks, in alluvial sand or silt, in neglected gardens, abandoned orchards or in fallow lands, and occasionally in open woodlands or as undergrowth plants, particularly of eucalyptus or wattles.

• Stems - cylindrical, solid and woody at the base.
• Leaves - compound and alternate, 3-4 pairs of pinnae with glands between each of the pairs. Leaf margin is entire, base is attenuate and apex is acute. Blade is glabrous. Central nerve.
• Flowers - yellow, 2 to 3 cm in diameter when opened. The calyx has five sepals free. The corolla is slightly asymmetrical and has five yellow petals obovate.
• Fruits - a cylindrical pod, oblong, with 50-70 seeds, matures brown.
• Seeds - almost cylindrical, slightly flattened laterally, 5-6 mm x 2 mm. The top and base are beveled. Testa shiny brown or olive-colored, decorated with a clearer brand S-shaped stretch on each side wall.

Propagated by seeds, pre-soaking for 12 hours in warm water, or abrading the seed with sand can improve germination rates and reduce germination time.

Physcion, floribundone-1, 5,7'-physcion-fallacinol, novel 5,7'-physcion-physcion-10'-C-alpha-arabibopyranoside, flavanoids, emodin, chrysophanol.

• Studies have suggested anti-inflammatory and antinociceptive properties.
• Root and fruit are used as laxatives.
• In Mexico, it is used as an emmenagogue.
• In Madagascar, the seeds are crushed and added to coffee as a Malagasy beverage, and in Guatemala they are used as a coffee substitute.
• The unripe seeds, young shoots, and the leaves are eaten cooked in Sumatra and parts of India.

• Lakukan pemilihan biji buah kicik-kicik yang berwarna kecokelatan.
• Jemur biji hingga kering.
• Goreng tanpa menggunakan minyak hingga berwarna semakin kecokelatan dan mengeluarkan aroma kopi.
• Simpan dalam wadah/ plastik bersih.