Socfindo Conservation

Galangal

Alpinia galanga (L.) Willd.

Zingiberaceae

Location in our garden

Galangal 1Galangal 2Galangal 3

Overview

Ferocious distribution of Alpinia galanga occurs in southern China (Fujian, Guangdong, Guangxi, Hainan, Yunnan) and Taiwan, from India, to Southeast Asia (Indonesia, Malaysia, Myanmar, Thailand, Laos and Vietnam). Rhizomes are very widely used in daily cooking and have been recognized for the treatment of different diseases in various traditional medicine systems.

Vernacular Names

El-galangal (Arabic), Da gao liang jiang (Chinese), Alpinia (Brazil), Pa de gaw gyi (Burmese), Galanga (French), Galgant (German), Karphul (India), Garanga (Japanese), Lankauas (Philippines), Dok kha (Thai).

Agroecology

A tropical plant that is shade-loving. Its natural habitat is at altitudes of 100 to 1,300 m in forests, scrub or grasslands. A fertile, well-drained soil high in organic matter and growing well in shade or partial shade is commonly cultivated and favored. It does not withstand drought or waterlogged soil.

Morphology

  • Rhizomes - are subterete, 3–5 cm in diameter, fibrous, hard, shiny pink, greenish, red or pale yellow and aromatic. 
  • Pseudostems -  erect formed by the rolled leaf sheaths.
  • Leaves - in two rows with suborbicular ligule and 1 cm long hairy petiole, oblong lanceolate, 25-60 long by 6-15 cm broad, glabrous or abaxially pubescent, base attenuate, apex acute or acuminate, alternate.
  • Flowers -  yellowish-white to greenish-white and fragrant with tubular calyx and corolla. 
  • Capsules - globose to ellipsoid, 1–1.5 cm by 0.7 cm, green turning to orange brown or red, with 3–6 seeds.

Cultivation

Propagated by division of the rootstock as new production starts. Around 1 week after planting, shoots from pieces of galanga rhizome emerge; within 4 weeks, 2 - 3 leaves have grown.

Chemical Constituents

Terpenoids, tannins, phenolics, flavonoids (galangin, kaempferol, kuersetin), saponins, carotol, cineole, fenchyl acetate, β-caryophyllene, methyl cinnammate, camphor.

Benefits

  • The rhizomes have been used in the treatment of various illnesses such as fever, cough, hiccups, asthma, bronchitis, heart diseases, chronic enteritis, renal calculus, diabetes, rheumatism, kidney disorders, skin diseases, dyspepsia, colic, flatulence, gastralgia, borborygmus, emesis, dysentery, diarrhoea, scurf, swollen spleen, cancers of oral cavity and stomach and cholera.
  • It is particularly valued for its relaxing effect on the digestive system and is used for the treatment of conditions such as indigestion, for the treatment of respiratory diseases, for the treatment of systemic infections, for the treatment of cholera and after birth. The digestive system is activated by aphrodisiac, aromatic, bitter, digestive, expectorant, pungent herbs.
  • Galangal powder is used as a mouth freshener and for the treatment of mouth problems and bad breath. It can also be rubbed over the teeth and is very effective for toothache care. 
  • To treat bleeding, swollen gums and other gum-associated infections, a decoction prepared from roots is used as a gargle.

Simplisia

  • Cuci rimpang hingga bersih dan tiriskan.
  • Iris rimpang dengan ketebalan 0,2-0,5 cm. Susun irisan rimpang di tampah dan tutupi dengan kain berwarna gelap.
  • Keringkan melalui penjemuran matahari ± 2 hari.
  • Setelah kering, kemas dalam wadah kedap udara.

Plant Parts Used

Galangal part 1
Galangal part 2
Galangal part 3

Traditional Recipes

1. Reumatik

1. 1. Reumatik

  • Sediakan 2 rimpang lengkuas sebesar ibu jari dan 1 kuning telur ayam kampung.
  • Lengkuas diparut dan diperas airnya, tambahkan kuning telur. Aduk rata.
  • Minum 1 kali sehari.
2. Stamina tubuh

2. 2. Stamina tubuh

  • Ambil 100 g lengkuas, 1 liter air, 200 g induk kunyit, 3 batang serai, 3 lembar daun salam, 1 ruas asam jawa, 100 g gula merah 
  • Kupas dan parut kunyit. Geprek lengkuas dan serai. 
  • Rebus semua bahan dengan api sedang selama 30 menit, saring kemudian minum.