Curry Leaves

The curry leaf tree, commonly found in Southern Asia and natively to India and Sri Lanka. It is widely grown in gardens and backyards, especially in India and most of South Asia, as it is part of daily cooking.

Daun kari pla (Malaysia), Karipatta (India), Kare-rifu (Japan), Diao liao jiu li xiang (China), Feuilles  de Cari (French), Curryblatter (German), Kerriebladeren (Dutch).

The curry leaf tree is a plant that can be found up to 1,600 meters from the humid tropics. It grows best in areas where daytime temperatures range from 27 to 41 °C per year. Average annual precipitation in the range of 1,400 - 1,800 mm is preferred, but 500 - 2,500 mm can be tolerated. It grows best in full sunlight. A plant that is very easily grown and that succeeds in most soils and circumstances. Fertile, humus-rich, moisture-retentive, but well-drained, light soil is preferred. It is tolerant of drought.

• Stem - brown to almost black, covered in small off-white small spots
• Leaves - typically odd-pinnate, 11 to 21 leaves, thin, ovate, shiny, dark green leaflets 1 -2 cm long. They are highly aromatic when rubbed or bruised. 
• Flowers - white and fragrant, each up to 0,7 cm across, many-flowered panicles (terminal cymes); bloom irregularly throughout the year.
• Fruit - 1-2 seeded, ovoid to oblong, bluish-black fruits (each to 2 to 4 cm in diameter). Fruits are edible but the seeds are not.

Propagation by seeds or cuttings.

Phenol, sterol, steroids, saponins, quinones, alkaloids, flavonoids, tannins, essential oils, terpenoids, caryophyllene, α-pinene, β-phellandrene, α-humulene, germacrene.

• Antimicrobial, Anti-inflammatory, Anti-diabetic, widening of blood vessels, treat diarrhea, cancer treatment.
• Externally, roots and bark are used to treat skin eruptions and insect bites.
• To treat dysentery and fever, fresh leaves are eaten.
• To promote hair growth, curry leaf is used as a hair tonic, along with coconut oil.
• Bitter, acrid, cooling, anti-helminthic, analgesic leaves, and roots are used to treat piles, relieve body heat, thirst, pain, and itching.

• Pilih daun kari yang segar.
• Cuci bersih daun kari menggunakan air bersih dan mengalir lalu tiriskan.
• Lakukan proses pengeringan untuk mengurangi kadar air. Proses pengeringan dibedakan atas kering anginkan (layu) dan kering oven (50 °C), masing-masing selama 72 jam.
• Setelah kering, daun haluskan hingga menjadi bentuk serbuk/bubuk.