Melon and Organic Vegetable Harvest Supporting Socfindo Conservation Initiative

As part of the Socfindo Conservation program, staff of Bangun Bandar Estate, together with Mrs. Luluk and Mrs. Hartaty Tarigan, conducted a melon harvest in Division 1 and an organic vegetable harvest in Tanjung Maria Division. The activity reflects Socfindo's commitment to promoting sustainable agriculture through the productive use of unused land around employees' housing. By encouraging employees and surrounding communities to cultivate horticultural crops, the initiative supports food security, creates additional income opportunities, and demonstrates the practical implementation of sustainable land management.