Training on Granola and Yogurt Making for Chemistry Students of FMIPA Universitas Sumatera Utara (USU)

Socfindo Conservation welcomed an educational visit from students of the Chemistry Department, Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Sumatera Utara, attended by 29 students and 2 accompanying lecturers. During the visit, the participants had the opportunity to join a technical guidance session on making granola and yogurt as part of learning about healthy food products based on natural ingredients. Throughout the activity, the students showed great enthusiasm and actively participated in every session, from touring the TOGA (Family Medicinal Plants) area to practicing how to make yogurt and granola. They also enjoyed various food and beverages served at Sehatea Café.