Training on Kece Latte and Kombucha Making for SMP Pelita Kasih Medan

A total of 27 students and 3 teachers from SMP Pelita Kasih Medan (Grade IX) conducted an educational visit to Socfindo Conservation. The activities included a TOGA garden tour to learn about various herbal plants and their benefits, as well as technical training on making Kece Latte and Kombucha. The entire program was carried out with high enthusiasm, with students actively participating in each session. In addition, both students and teachers enjoyed food and beverages at Cafe Sehatea, adding to the overall positive experience. This activity is expected to broaden students’ knowledge and increase their interest in the creative and sustainable use of herbal plants.