Socfindo Conservation Participates in USU Engineering Dies Natalis

The Socfindo Conservation team participated in the Dies Natalis of the Faculty of Engineering at USU by introducing its conservation programs and various herbal-based products such as healthy noodles, kombucha, and eco-enzyme. The participation received enthusiastic responses from attendees who were interested in learning about the use of herbal plants and innovations in herbal-based products. This activity served as an opportunity for Socfindo Conservation to expand its educational outreach and build collaborations with the academic community.