Training on the use of Medicinal Plants (TOGA) for Carnegie High School

A total of 70 teachers and students from Carnegie High School visited Socfindo Conservation. During this visit, they participated in a technical training session on making ice cream and Kece Latte, a beverage made from fresh Moringa leaves sourced from the Socfindo Conservation garden. They were delighted to have the opportunity to learn about the health benefits of Moringa, which include boosting the immune system, improving skin health, and helping regulate blood sugar levels.