Kombucha Training for Al Ikhlas Islamic Elementary School Kongo

Around 80 enthusiastic students from Al Ikhlas Islamic Elementary School in Kongo visited at Socfindo Conservation for an exciting kombucha training session. The students, accompanied by their teachers, were eager to learn about the fermentation process and the health benefits of kombucha. They listened attentively as the instructors explained the steps involved in making this probiotic-rich drink. The hands-on experience allowed the students to actively participate in the brewing process, sparking their curiosity and enthusiasm. By the end of the session, the students were thrilled with their newfound knowledge and excited to try making kombucha at home.