Workshop
Training on the use of Medicinal Plants (TOGA) for IT Permata Hati School
03 Feb 2025
Teachers and students from IT Permata Hati School, totaling 64 people, visited Socfindo Conservation. During this visit, they participated in technical guidance sessions on making kombucha, vinegar, and eco-enzyme from fresh ingredients from the Socfindo Conservation garden. The students, consisting of both junior high and high school levels, were divided into teams of around 20 people for each technical guidance session. They appeared very enthusiastic and planned to make these products at home.