Workshop on Making Moringa Ice Cream for Students of Universitas Medan (UNIMED)

Lecturers and students from Universitas Medan (UNIMED) visited Socfindo Conservation to explore our diverse plant collections. During their visit, they not only learned about the various plant species in the conservation area but also actively participated in making ice cream from Moringa leaf powder. This hands-on activity aims to enhance students' understanding of the importance of utilizing local plants and natural resources in a sustainable manner.